“Nourishing Chinese tonic soup that helps to cool and revitalize your body” This is the most common and popular Chinese soup in Asian countries, especially Singapore and Malaysia. Almost every Chinese family knows how to prepare this soup dish. Whenever I drink this old cucumber (aged cucumber) soup, it will bring back memories of my…
Author: PatriCa BB 雪冰
A1 Curry Chicken (Express Recipe)
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…
Sweet Potato Dessert Soup with Dried Longan Recipe
“Heart-warming & savoury sweet potato dessert soup with dried longan. Simple recipe and tips to attain perfect taste and texture of this sweet soup dish!” You do have impression that potato-related food is generally a ‘fattening’ food, don’t you? Would you believe if I tell you only potato is considered as, but not the sweet…
(Low-Fat) Marble Yogurt Cheese Cake
“Cottony soft steam-baked yogurt cheese cake. A healthy & savoury treat for you & your loved ones!” Cheese cake is almost everyone’s favourite dessert! I had my non-baked cheese cake recipe earlier on.. And learnt this baked one from a baking class recently. The thing I liked particularly about this recipe is the almost melt-in-mouth…
Baked Sausage & Ham Scramble Quiche with Potato Base
“It’s a perfect simple dinner, the wholesome and smart-eating meal, for working couple and small family.” EAT the soup in the quiche.. Sounds special huh? It’s not only about eating the quiche, you’ll get to enjoy the soup, not separately, but in the same food! Yes, cream of mushroom soup was added into this wholesome…
Cheese Scone
“Quick and easy Cheddar cheese scone recipe. Simple to make, delicious to taste!” Cheese scone is imaginably quick and easy to make. You probably already have all the ingredients needed for making these palatable cheese scones! I loved the fragrance of cheese yielded from these scones. Unlike those “rocky” ones selling at some bakeries, my…





