It’s about every food I’ve cooked with heart and loves
“No choice, but to eat instant noodle? Here’s my view on the Correct Way to Cook Instant Noodles without harming our health (that much..)”Instant noodles are incredibly tasty, tempting me to make them a regular meal. However, we avoid consuming preservative-laden foods regularly. Occasional indulgence is acceptable, but we strive to minimize the potential harm….
“Relish the homebaked light and moist cream cheese pound cake” Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the…
“New Opening of Rainforest Kidzworld and Boat Ride in Singapore Zoo.” As a form of celebration with the nation, I decided to pay a visit to the Zoo in morning, and get home by afternoon so that I would be in time to watch the live National Day…
“Handy disposable soup bag is definitely a must-have material, for your convenient soup cooking! No washing & drying of soup bag after each use. It’s the most convenient and hygienic way to keep your soup cooking day a less hassle one!” If you are like me, always cook soup base with tiny and loose ingredients,…
“Simple yet sumptious vegetable dish. Very easy to prepare!” Today, I would like to introduce this simple yet delicious vegetable dish to you. Romaine lettuce, especially baby romaine lettuce, can be eaten raw, and is usually used in salad making. However, I am going to cook it, this time. Just a few stirs with some…
“Add a little bit of surprises to your usual steamed egg” Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on…