It’s about every food I’ve cooked with heart and loves
“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…
“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…
“A savory sauce you can eat in many ways” Happened to learn a Miso sauce for pork chop cutlet from tv, as I mentioned previously. Happy to adapt its original recipe to my version of homemade Miso sauce! I couldn’t wait to tell you how versatile this sauce is… I used this Miso sauce as…
“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.” I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!). To make…
“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker. I cooked it this way to save some time and effort, actually….
“It feels like dining at a posh American restaurant. I’m lovin’ it!” This post is not exactly an advertorial. It’s just my personal experience with the newly launched burger by McDonald. McDonald threw a private food tasting party for its new launch of Chicken McGrill and I was lucky to get a slice of the…