My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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McDonald's

This Weekend-Family Meal: Chicken McGrill @ McDonald

Posted on March 2, 2011December 28, 2022 by PatriCa BB 雪冰

“It feels like dining at a posh American restaurant. I’m lovin’ it!” This post is not exactly an advertorial. It’s just my personal experience with the newly launched burger by McDonald. McDonald threw a private food tasting party for its new launch of Chicken McGrill and I was lucky to get a slice of the…

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Honey Dew Sago

Honey Dew Sago Recipe

Posted on February 20, 2011December 28, 2022 by PatriCa BB 雪冰

“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!” Requested by reader, Serene, I made this dessert, and am posting my recipe of this dessert, the Honey Dew Sago dessert for her today. :) I made this…

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Yusheng Lo Hei Salad

My Lo-Hey Ceremonies in the Year of 2011!

Posted on February 18, 2011December 28, 2022 by PatriCa BB 雪冰

“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…

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Stir fried Spinach & Scallops

Stir-Fried Spinach with Sautéed Scallop

Posted on February 9, 2011December 28, 2022 by PatriCa BB 雪冰

‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…

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Yusheng Pack

My first Scrumptious Homemade Yu Sheng Lo Hei of the Year 2010 from Kwong Cheong Thye

Posted on January 28, 2011December 28, 2022 by PatriCa BB 雪冰

“Singapore’s century-old Soy bean products manufacturer, Kwong Cheong Thye, which sells not just the popular seasoning sauce and condiment, they offer one of the tastiest Yu Sheng packages, too!” I know I will feel guilty if I don’t share this great condiment/ sauces shop with you for getting good Chinese New Year dry food goodness….

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8-Treasure Sweet Soup (八宝甜汤)

8-Treasure Sweet Soup (八宝甜汤)

Posted on January 16, 2011December 28, 2022 by PatriCa BB 雪冰

“An auspicious savory to sweeten up the Chinese Lunar New Year or any day of the year” The ‘Eight-Treasure‘ porridge, in Chinese, 八宝粥 ‘Ba Bao Zhou’, wouldn’t sound strange to many of you in Asian countries. This is an auspicious Chinese food for many Asians, symbolizing eight kinds of good treasure including wealth and health…

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