It’s about every food I’ve cooked with heart and loves
“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…
“Simple 3-in-1 Festive Dish, as simple as 1.2.3” Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importance of having greens during such festive celebrations, especially in this modern society. Having too much meaty and seafood stuff, in addition to sweet beverages and alcohol, it…
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…
“Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.” I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by…
“Special fried bitter gourd soup. Try it and you will know how great it is.” Yeah, just the bitter gourd and fish balls, this soup relies on these ingredients for a last-minute explosion of its natural flavours. Simple, simple, simple. It’s all about simplicity, just like my principal concept of managing things. Simply, but…
“This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish.” I cooked this to complement my Nais Lemak dinner the other day. Recipe was given and taught by my mum. The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion… This simple to cook dish was perfectly delicious! To…