It’s about every food I’ve cooked with heart and loves
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no. To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin…
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….
“Homemade fresh fruits purée. Why bother to buy jarred , when your baby could eat fresh?” Hello… I have been using my Avent steamer cum blender slightly over a month. Yes, only posted 1 recipe with the use of the appliance as it seems too simple to cook the fruits (or vegetables) with it. The…
“Slimming treatment in need?” I was offered to try out a new slimming program at MarieFrance (“MF”) last week. To be exact, two treatments. The award-winning Intelect Spot Shaping Treatment, and a new body wrap therapy with so many effective active ingredients (*posted in my previous post) named Contour Sculpt Body System. If you are curious what…
An excellent treatment to visibly reduce inches, lift and tone targeted areas of your body. Infused with Marie France’s signature potent plant and mineral blend, the compression of MF Contour Sculpt Body Wrap helps rid your body of impurities and fatty acids through the process of lymphatic drainage. It also helps to stimulate existing collagen…
“Secret recipe from dad & mum!” Hainanese chicken rice seems to be one of the most popular local food in Singapore. This is a Singaporean cuisine, of course. It is so well known that almost every visitor and tourist to Singapore would eat it at least once. To me, I like to cook chicken rice…