It’s about every food I’ve cooked with heart and loves
“Baked rice with cheese from scratch.” So happy to tell you that, my first attempt of baked rice was a success! It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for…
“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.” This will surely become my frequent cooking from now on! I loved pumpkin, I loved pancake, I loved ice cream, I loved dessert, and it has all! It is all…. the healthier version. I realised that this pancake can be adapted in many…
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.” This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it. This Japanese noodle…
“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first. Try this at home and do let me know your successful outcome! Ingredients 20 pieces of…
“Optimum nutritious cooking, with heart, passion & TEFAL Pan” Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg. As you probably know, the cooking workshop took place at…
“1st stage semi-solid food for 4 – 6 months old baby” Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going on thicker texture now. Hence, without further delay, I better post this first, before getting too far apart from my baby’s recent progress. Vegetables: Steamed Butternut Squash…