It’s about every food I’ve cooked with heart and loves
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.” This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it. This Japanese noodle…
“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first. Try this at home and do let me know your successful outcome! Ingredients 20 pieces of…
“Optimum nutritious cooking, with heart, passion & TEFAL Pan” Oh well…. Now that I am into cooking healthy & tasty restaurant food, that has to do with the cooking demonstration workshop I have attended last Saturday. Thanks to the presenter, Tefal, with the great support of omy.sg. As you probably know, the cooking workshop took place at…
“1st stage semi-solid food for 4 – 6 months old baby” Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going on thicker texture now. Hence, without further delay, I better post this first, before getting too far apart from my baby’s recent progress. Vegetables: Steamed Butternut Squash…
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no. To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin…
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….