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Marks & Spencer

Incorporating Wines into your Favorite Fish Meals

Posted on November 4, 2013December 28, 2022 by PatriCa BB 雪冰

“Great ways to cook your favourite fish meals!” Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean…

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My Wok Life Cooking Blog Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience

Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience

Posted on November 2, 2013April 20, 2023 by PatriCa BB 雪冰

Indian Curry Chicken Recipe : Spice Up Your Kitchen: Authentic Indian Curry Chicken for a Flavourful Experience “Try out different kind of curry chicken that gives you a more robust flavor!” First and foremost, wishing all Hindu friends a Happy Deepavali. Regardless Hindu or not, it’s only right to indulge in some scrumptious Indian cuisine…

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My Wok Life Cooking Blog White Milk Bread Recipe (with Bread Maker)

White Milk Bread Recipe (with Bread Maker)

Posted on November 2, 2013December 28, 2022 by PatriCa BB 雪冰

“White Milk Bread for baby” I know my handmade bread from scratch is tasty, but if I were to make a handmade loaf every other day for my 1-year old baby, it’s nearly impossible due to my busy routines as well as having this precious one clinched on me whenever he is awake. Effortless baking,…

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My Wok Life Cooking Blog Snow Pear Herbal Tea

Snow Pear Herbal Tea

Posted on October 13, 2013December 28, 2022 by PatriCa BB 雪冰

“Great herbal tea for hectic life” Just come back from a 2-stop trip, all the way up to the north of Malaysia. We visited The Lost World, Tambun, Ipoh, followed by Hatyai, Thailand, in 6 days. :) Yes, very tight schedule. That’s why we were worn out after the trip. Body heat arose with feverish…

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My Wok Life Cooking Blog 3-in-1 Miso Dish

3-in-1 Miso Dish

Posted on September 26, 2013December 28, 2022 by PatriCa BB 雪冰

“New Easy & Nutritious Dinner Dish” Instant idea to come out with the dish. I had a big portion of Salmon fillet leftover from my son’s cooking as he took only a slice out of the whole fillet for his porridge dinner. Was pondering a question of cooking our all-time favorite Teriyaki Salmon or not,…

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My Wok Life Cooking Blog Chocolate Coffee Birthday Cake (with Chocolate Cream Cheese Frosting)

Chocolate Coffee Birthday Cake (with Chocolate Cream Cheese Frosting)

Posted on September 12, 2013December 28, 2022 by PatriCa BB 雪冰

“Simple Birthday Cake” Papa’s birthday, and he doesn’t like to celebrate elaborately. So, nothing huge, seriously, just a (western) home-baked, and (Chinese) home-cooked ‘Mee Sua’ dinner, yesterday. He might not like the sweet effort, but he would at least appreciate the mee sua (Chinese thin strands wheat flour vermicelli) soup with chicken drumstick and 2…

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