It’s about every food I’ve cooked with heart and loves
“Impress your loved ones with this homemade romantic heart-melting sweet savoury this season” Merry Merry Christmas! Ho Ho Ho! Remember I told you that I took up a baking lesson during my last Hong Kong trip back in Sep? I went there to learn an iconic & famous chocolate dessert which is very popular in Hong Kong, the Chocolate Lava Cake Pudding aka Melting Heart….
“Sleeping with the Flamingos” Hey! I told you that I went for a sleepover camp at Jurong Bird Park on one of the Fridays in December. Yes, pitching of tents for a night inside the park. However, don’t assume that it will surely an outdoor camping. Sad to say, it was not! We camped IN…
“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.” I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first…
“Healthy delicious chicken dish. What’s more?!” Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults. In fact, I have this recipe and had the dish cooked up quite some time ago, but did not…
“Flavourful soup noodle dish with Asian-type short bouncy rice noodle” Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals. Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body…
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…