My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Sugarcane Fish Meat Drumsticks

Sugar Cane Fish Meat Drumsticks

Posted on November 22, 2010December 28, 2022 by PatriCa BB 雪冰

“An absolute kid-pleaser dish.. Fun to see, nice to eat!” Having trouble getting your kids (or the big kid) to eat more fish? Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes,…

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Sliced fish in Steamed egg

Steamed Fish Fillet in Egg Paste (老少平安蒸鱼) : A Safe Dish to Cook for the Family

Posted on November 20, 2010June 17, 2026 by PatriCa BB 雪冰

It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both! MyWokLife Steamed Fish Fillet in Egg Paste : Why is it safe for all Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is…

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Pasta

Vegeroni Pasta with Fish Fillets and Mushrooms

Posted on November 15, 2010December 28, 2022 by PatriCa BB 雪冰

“Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick dinner fixed with some of these available staples. This packet of assorted pasta shapes used in this recipe was bought from NTUC Finest weeks ago, was to be added to…

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Stir fried Chicken with young ginger in dark soy sauce

Stir-Fried Chicken with Young Ginger in Asian Soy Sauce

Posted on November 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…

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Glutinous rice ball in sweet peanut soup

‘A-Balling’ Peanut Soup Dessert (Glutinous Rice Balls in Sweet Peanut Soup)

Posted on November 3, 2010December 28, 2022 by PatriCa BB 雪冰

“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…

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Papaya Fish Soup

Sliced Sheng Yu (Haruan Fish) and Green Papaya Soup (生鱼片木瓜汤)

Posted on October 29, 2010February 29, 2024 by PatriCa BB 雪冰

“Introducing my light and flavorful Sheng Yu soup, keeping it simple with few elements. This clear fish soup not only tantalizes your taste buds but also looks after your health!” ‘Sheng Yu’ (生鱼), the Chinese term for Haruan fish, also known as Snakehead Murrel, is renowned in Cantonese culture for its believed wound-healing properties, making…

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