It’s about every food I’ve cooked with heart and loves
“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!” Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself. It wasn’t my first time using leftover durians to make a…
“Hotel stay here, good or bad for your vacation stay?” In case you wish to know which hotel we stayed in Malacca, here’s the pretty new Swiss Garden Hotel & Residences, we did. The interior of the hotel as well as its rooms was elegant, spacious and looked classy, with a reasonable room rate offered….
“There ain’t the must-eat food in Malacca…. Are there…?” I ain’t an expert for dine-out food, but I did have my minimal expectation for what I put into my mouth. Afterall, I cooked, home cooking. :) And, I wanted to revisit Malacca long ago, and dream only came true during this June holiday. We visited…
“Thank you all. My friends, my readers and my fans, for liking my recipes on this blog all these years” First of all, thank you to Natalie who nominated My Wok Life in the Blog Awards 2015 Best Food Blog Category! Me among the nominees :) The Singapore Blog Awards, organised by Singapore’s leading bilingual news and…
“A handmade heavenly good sweet treat to elevate your mood.” This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete. Yes, this is a no-regret recipe for an impressive…
“It took just 20 min of time preparing from scratch till it was sent to oven.” This recipe is definitely a keeper, especially if you have children, or you do like to eat like a child! :D Moist, fluffy and yummy. It wasn’t too sweet for the palate. Still, delectable for both the adult and…