It’s about every food I’ve cooked with heart and loves
“Thank you all. My friends, my readers and my fans, for liking my recipes on this blog all these years” First of all, thank you to Natalie who nominated My Wok Life in the Blog Awards 2015 Best Food Blog Category! Me among the nominees :) The Singapore Blog Awards, organised by Singapore’s leading bilingual news and…
“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…
“A handmade heavenly good sweet treat to elevate your mood.” This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete. Yes, this is a no-regret recipe for an impressive…
“It took just 20 min of time preparing from scratch till it was sent to oven.” This recipe is definitely a keeper, especially if you have children, or you do like to eat like a child! :D Moist, fluffy and yummy. It wasn’t too sweet for the palate. Still, delectable for both the adult and…
“Tiramisu, a coffee flavoured Italian dessert that is not uncommonly found in the cafes and bakeries in Singapore.” Tiramisu is made of Italian airy biscuit sticks (called it the ladyfingers), soaked in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with alcohol, mostly… This popular sweet treat is not difficult…
“My heart hides, but my love doesn’t…” Saw some posts about this hidden heart cake for Valentine’s Day, and I couldn’t stop myself for making one in this sweet festive day. It’s not difficult to bake this, but takes long time to assemble the whole thing. It took me 3 hrs for the whole process….