It’s about every food I’ve cooked with heart and loves
“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.” I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my…
“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!” Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using…
“Mac & Cheese with a small twist to suit my son’s palate.” As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most…
“Anytime, any day, with these light tasted biscuits, actually.” With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but…
“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…
“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…