My Wok Life Cooking Blog

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My Wok Life Cooking Blog Easy Orange Butter Cake

Easy Orange Butter Cake

Posted on April 1, 2016December 28, 2022 by PatriCa BB 雪冰

“Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.” Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients….

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My Wok Life Cooking Blog Cheesy Stuffed Potato (Air-Fried)

Cheesy Stuffed Potato (Air-Fried)

Posted on March 13, 2016December 28, 2022 by PatriCa BB 雪冰

“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!” Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using…

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My Wok Life Cooking Blog Mac & Cheese (Tomato) for Toddler

Mac & Cheese (Tomato) for Toddler

Posted on February 20, 2016December 28, 2022 by PatriCa BB 雪冰

“Mac & Cheese with a small twist to suit my son’s palate.” As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most…

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My Wok Life Cooking Blog A "Not-So" Valentine's Bombs (Cheese & Garlic Butter Biscuits)

A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits)

Posted on February 14, 2016December 28, 2022 by PatriCa BB 雪冰

“Anytime, any day, with these light tasted biscuits, actually.” With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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My Wok Life Cooking Blog Love-Wings '比翼双飞' (Air-Fried)

Love-Wings ‘比翼双飞’ (Air-Fried)

Posted on February 6, 2016December 28, 2022 by PatriCa BB 雪冰

“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…

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