My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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My Wok Life Cooking Blog Easy Mini Orange Peel Raisin Cup Cake

Easy Mini Orange Peel Raisin Cup Cake

Posted on November 9, 2014December 28, 2022 by PatriCa BB 雪冰

“Quick fixing of mini sponge cup cakes with an instant sponge cake mix from Redman brand.” When you think the birthday treats are over, it’s just coming. The great and simply recipe. Apologize if I took too long to deliver the post. The baking was simple, just that I was too busy as usual… To…

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My Wok Life Cooking Blog Baked Orange Peel Cheesecake

Baked Orange Peel Cheesecake

Posted on October 13, 2014December 28, 2022 by PatriCa BB 雪冰

“Creamy enough, yet a zesty refreshment.” Baked cheese cake is always very yummy to eat. Sometimes, the creamy taste of the cheese might be over powering before even I could finish up the whole slice. So, adding orange peels to the cheese cake is surely a great and refreshing choice. So zesty. So, try my…

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My Wok Life Cooking Blog Hor Fun Dish (杂锦河粉)

Hor Fun Dish (杂锦河粉)

Posted on October 4, 2014December 28, 2022 by PatriCa BB 雪冰

“A favorite noodle dish from the local Zhi-Char stall ‘s menu you would like to cook and serve at home, with a healthier yet delicious version!” No one in Singapore doesn’t taste hor fun before. For all you know, it’s one of the most popular food in Zhi Char stall’s menu. I always like to…

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My Wok Life Cooking Blog Crunchy Muddy Cheese Balls (Air-Fried or Baked)

Crunchy Muddy Cheese Balls (Air-Fried or Baked)

Posted on August 11, 2014December 28, 2022 by PatriCa BB 雪冰

“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.” If your children like my Milo banana bread, they probably would love this Milo cheese version, too. Easy to make, of course. With air fryer. Serves 3-4 Ingredients 4 slices of white bread, removed crust 2 tablespoons…

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My Wok Life Cooking Blog Air-Fried Garlic Prawn Pasta

Air-Fried Garlic Prawn Pasta

Posted on August 10, 2014December 28, 2022 by PatriCa BB 雪冰

“You don’t need to pay restaurant price to get your no-frills ‘restaurant’ pasta” In order to assemble quick and hassle free dinner, as I had to do up my rum raisin chocolate lava cake for supper, at the same time, I decided to air-fry a pasta dish. Of course, you may cook this recipe as…

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My Wok Life Cooking Blog Stir Fried 2 Mushrooms (Vegetarian)

Stir Fried 2 Mushrooms (Vegetarian)

Posted on August 8, 2014December 28, 2022 by PatriCa BB 雪冰

“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…

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