It’s about every food I’ve cooked with heart and loves
Lighter Asian recipes that cut the oil without cutting the flavour. Steamed, poached and braised dishes for anyone eating a little more carefully.
“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…
“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.” I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!). To make…
‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…
“If you aren’t a alcohol drinker, this healthy & low-fat romantic pink fruit smoothie should be your top option for this coming V-Day.” I had this similar fruit juice smoothie at the Golden Shoe hawker centre at Raffles Place. Its unusual flavor wasn’t that impressive when I first tasted it, but it didn’t stop me…
“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.” I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first…
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…