It’s about every food I’ve cooked with heart and loves
Lighter Asian recipes that cut the oil without cutting the flavour. Steamed, poached and braised dishes for anyone eating a little more carefully.
“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…
“How to poach a perfect egg? Here are the steps to obtain good egg poaching result.. And, I poach egg to make sandwich with cheese or egg Ben pancakes meals for breakfast or brunch.” Eating poached egg is better than sunny-side-up egg, in a way, as you don’t need to add oil to cook the egg. I…
“Delicious lung nourishing soup with mild sweet taste that makes it so good to drink in normal days, even if you are not having cough or so” I am sorry to hear that one of my reader’s dad suffered from pneumonia (肺炎). And, she asked me for a good soup to be taken by his…
“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…
“Simply tasty and healthy tomato fried egg!” Fried egg with fresh tomatoes was one of the dishes I always cooked at home. I learned the dish from many TVB shows. Not sure why but it seemed that Hong Kong people loved cooking this, and yes, even in the shows. :D Nope, those shows did not…
“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…