My Wok Life Cooking Blog

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
Jurong Bird Park

Overnight Camping & Visit in Jurong Bird Park Singapore

Posted on December 22, 2010December 28, 2022 by PatriCa BB 雪冰

“Sleeping with the Flamingos” Hey! I told you that I went for a sleepover camp at Jurong Bird Park on one of the Fridays in December. Yes, pitching of tents for a night inside the park. However, don’t assume that it will surely an outdoor camping. Sad to say, it was not! We camped IN…

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Minestrone Soup

Minestrone Soup

Posted on December 21, 2010December 28, 2022 by PatriCa BB 雪冰

“The nights’re getting colder and colder even in my year-long summer country, Singapore. So, nothing’s better than having a hot hearty soup which easily cooked at home.” I always like Minestrone soup, and will choose this Italian vegetables soup whenever given a choice when dining out for Western/ Italian meal, but this was the first…

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Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

Walnut & Diced Chicken Stir-Fry (核桃炒鸡丁)

Posted on December 16, 2010December 28, 2022 by PatriCa BB 雪冰

“Healthy delicious chicken dish. What’s more?!” Crunchy on walnuts, flavorful on chicken dices with mild sweetness yielded from the addition of honey in this dish. This is a dish likable by both the kids and adults. In fact, I have this recipe and had the dish cooked up quite some time ago, but did not…

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Noodle Soup Mee Tai Muk

Clear Soup Mee Tai Muk (汤米台目)

Posted on December 6, 2010December 28, 2022 by PatriCa BB 雪冰

“Flavourful soup noodle dish with Asian-type short bouncy rice noodle” Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals. Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body…

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Glass jelly dessert

Honey Grass Jelly Dessert

Posted on November 26, 2010December 28, 2022 by PatriCa BB 雪冰

“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…

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Sugarcane Fish Meat Drumsticks

Sugar Cane Fish Meat Drumsticks

Posted on November 22, 2010December 28, 2022 by PatriCa BB 雪冰

“An absolute kid-pleaser dish.. Fun to see, nice to eat!” Having trouble getting your kids (or the big kid) to eat more fish? Cook this to make the fish dish more fun. A way to disguise the fish meat in a fun-looking drumstick-like appearance, the kids will be more than willing to pick up one to try. Yes,…

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