My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
Almond & Raisin Cookies

Delicious Homemade Chocolate Rice & Raisin Almond Cookies

Posted on May 25, 2011December 28, 2022 by PatriCa BB 雪冰

“Super crispy and delicious cookies! Some homemade goodies which allow you to enjoy at ease.” As usual, some baking staples were left untouched on the kitchen shelves for quite a while. I was afraid they would end up in the trash bin as expiry dates were close. I just pulled these items out and made my…

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Thai Style Steamed Fish

Thai-Style Steamed Sea Bass

Posted on May 4, 2011December 28, 2022 by PatriCa BB 雪冰

“Refreshing seafood dish, healthy and appetizing!” Got the idea of cooking this savory steamed fish in an appetizing and refreshing soup based from my creation of fruits salsa dish a couple of weeks ago. My initial intention was just to use up the remaining ingredients from the Salsa making, did not expect to turn my…

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Steamed Minced Pork & Tofu

Steamed Silken Tofu & Minced Pork Dish

Posted on April 24, 2011April 25, 2024 by PatriCa BB 雪冰

“Another delicious adaption contributes to my express cooking journal” MyWokLife I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal. It’s fast and hassle-free, whenever you can find just a 15-minute time. What’s more? This healthy steamed minced pork with silken tofu is suitable…

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Cactus soup

Healthy Cactus Soup with Chicken (仙人掌煲鸡汤)

Posted on April 12, 2011December 28, 2022 by PatriCa BB 雪冰

“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…

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Japanese Pork Chop (Tonkatsu)

Tonkatsu (Japanese Pork Cutlet)

Posted on April 5, 2011December 28, 2022 by PatriCa BB 雪冰

“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…

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Japanese Miso Sauce

Special Miso Sauce

Posted on April 1, 2011December 28, 2022 by PatriCa BB 雪冰

“A savory sauce you can eat in many ways” Happened to learn a Miso sauce for pork chop cutlet from tv, as I mentioned previously. Happy to adapt its original recipe to my version of homemade Miso sauce! I couldn’t wait to tell you how versatile this sauce is… I used this Miso sauce as…

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