It’s about every food I’ve cooked with heart and loves
“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.” [Ingredients Value] Pig Pancreas: Offal dishes are greatly consumed and most likeable by Cantonese people. By and large,…
“Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook.” It’s all about revamping, upgrading and changing of images, driving me into having this idea for My Face Book Fan Club… A reminder of the week, on cooking, preparation of food, daily life, anything, and everything which…
“Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite.” This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the…
“Pamper your loved ones with this savoury restaurant-standard pineapple fried rice, cooked from scratch, with less than $5 cost… and my homemade recipe!” I did not post as often lately. First, I was very tired due to my hectic work. I had becoming no mood to explore new dishes/ cooking. My family ate only those…
“Make use of the ‘unwanted’ pineapple shell to create a food for your eyes” Delicious food is meant for the stomach, but don’t forget to feed our eyes, too. When come to good food, great food presentation enhances our appetite through making the dish more visually pleasing. You want your cooking to taste not just…
“It’s never hard to imagine how little (or zero) margin they are prepared to compromise on their food hygiene, quality, and most of all, the customer service to the patrons of McDonald’s…” Like what my header says, it’s now a great chance for you to discover the truth behind your favourite food at their Open…