It’s about every food I’ve cooked with heart and loves
“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!” Requested by reader, Serene, I made this dessert, and am posting my recipe of this dessert, the Honey Dew Sago dessert for her today. :) I made this…
“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…
‘Simple and luxurious vegetable seafood dish for the season’ Hello! Long time no ‘see’… My apology, I have been so busy for the Chinese Lunar New Year. Of course, mainly due to the preparation of feasts, and feasting (chuckles). Well, for the Chinese, I am sure you are, too, being spoilt with all the good…
“Singapore’s century-old Soy bean products manufacturer, Kwong Cheong Thye, which sells not just the popular seasoning sauce and condiment, they offer one of the tastiest Yu Sheng packages, too!” I know I will feel guilty if I don’t share this great condiment/ sauces shop with you for getting good Chinese New Year dry food goodness….
“An auspicious savory to sweeten up the Chinese Lunar New Year or any day of the year” The ‘Eight-Treasure‘ porridge, in Chinese, 八宝粥 ‘Ba Bao Zhou’, wouldn’t sound strange to many of you in Asian countries. This is an auspicious Chinese food for many Asians, symbolizing eight kinds of good treasure including wealth and health…
“Grilled fish with Asian mushroom sauce that tingles your taste bud” This recipe was created for my Christmas dinner in 2010. We had chicken chop the year before, and so, I thought of cooking grilled fish this time. I always have craving for grilled fish fillet recently, but I always cook Chinese meals, if not…