It’s about every food I’ve cooked with heart and loves
“Still clams, still soupy.. And now with mallow squash. Delectable and low in fat, this soup dish is also easy to be assembled at home!” Seafood and mallow soup dish. Not quite a soup, but more like a soupy dish. Don’t understand what I mean? Ok, let me explain… This recipe was supposedly a moist…
“Happy Mid-Autumn Festival 2010 – Have you eaten any mooncake yet?” Chinese Mid-Autumn Festival is one of the important festivals for Chinese. In Singapore, the main festive food to celebrate Mid-Autumn is the mooncake and you could probably see stores selling varieties of mooncake way before the actual day. As a festive food craze, I…
“Serve this festive salad this coming Mid-Autumn Festival!” Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you. Since we tend to eat generously during festive seasons, it’s good to have some refreshing…
“Signature Black Pepper Pork. I’ve it cooked with curry leaves, for more exotic flavour. Trust me, you’ll like me.. Oops.. Like it, I meant…” This recipe has become one of my signature dishes. I did not create this dish. It was tasted in a restaurant and found it really delicious. By examining the ingredients used…
“Turn this common vegetable dish into new revolution to your tastebud” Our most popular Asian snack, bakkwa, the thinly sliced sheet of dried meat tasted salty sweet, and its texture is similar to jerky, but our bakkwa is more moist. Now that with the bakkwa added to the French bean, this stir fry has turn…
“Egg mayo cum salad in a form of sandwich for a satisfactory meal, for breakfast, lunch or early afternoon snacks” This is a great way to use up your eggs before they get old. For hearty and filling breakfast or as easy quick lunch on busy weekdays. Though egg mayo sandwich is very common, but…