My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
Pan roast king prawn

Pan-Roasted Prawns (干燒明蝦)

Posted on August 16, 2010December 28, 2022 by PatriCa BB 雪冰

“Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..” Go into just about any restaurants of all cuisines, you are sure to find prawns on the menu. But ordering of seafood, especially prawns (large shrimps) dishes, also mean to lighten your wallet before leaving the reataurant. How about cooking…

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Japanese Curry Pork Chop Bento Set

Japanese Curry Pork Chop Lunch Box

Posted on August 10, 2010December 28, 2022 by PatriCa BB 雪冰

“Lunch Box Makes Easy” Busy at work recently, and preferred lunching in most of the time. I had to prepare lunch box. I bought a new nice navy blue (his favorite colour) triangle-shape microwavable lunch box which comes with a spork (spoon plus fork in one… Ribbons not included) from Robinson, for frequent use. Unique…

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Tom Yum Prawn Spaghetti Pasta

Tom Yum Yogurt Cream Spaghetti Pasta

Posted on August 7, 2010December 28, 2022 by PatriCa BB 雪冰

“Place where Thai meets West” Be sure to serve this mild spicy and refreshing pasta dish with the freshest seafood like large prawns, mussels or squids, and you will be impressed by this non soup version tom yum savory. I used yogurt as the cream in this recipe, to create healthier and lower fat dish….

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Pandan roll

Easy Bake Pandan Kaya Swiss Roll

Posted on August 6, 2010December 28, 2022 by PatriCa BB 雪冰

“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…

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Flower Crab Linguine Pasta

Linguine with Flower Crab

Posted on August 3, 2010December 28, 2022 by PatriCa BB 雪冰

“An elegant, low fat seafood pasta dish, for light and quick mid-week dinner, that whets your appetite!” Since the first time I had this similar type of wonderful homecooked pasta dish, I was in love with its perfect flavorful taste. Hence, with the similar cooking method, I have made several adaptions to it, with slight…

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flapjack oaty snack bar

Golden Flapjack Oat Bar Recipe

Posted on July 31, 2010December 28, 2022 by PatriCa BB 雪冰

“Low in fat and sugar, high in crunch factor and flavour. Make your own flapjack aka baked oat bar easily at home, for a relatively healthy tea time, anytime. “ Flapjack, is a sweet baked bar mainly made from rolled oats, brown sugar and golden syrup in British cuisine. Some added with nuts, raisins or…

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