It’s about every food I’ve cooked with heart and loves
“A $7 million green space designed to offer the youth a glimpse into the natural world.” If you’re uncertain about weekend plans with the children, this remarkable park is a destination that truly speaks for itself. Including a post about Asia’s first garden for children was a component of my assignment. This fantastic location is…
“Our two-day culinary journey in Malacca was incredibly rejuvenating!” Hello from Malacca! We spent the weekend exploring this city. Our second short getaway this year, a 3-hour bus journey from SG to Malacca. As a self-proclaimed traveler, not just a tourist, meticulous research and a detailed itinerary were always in place. We successfully executed every…
“This turns my breakfast/ tea break into a wonderful moment.” I often prepare this for tea time or when I have a loaf of bread that’s been around for more than three days and has become hard. With this simple and easy recipe, you can effortlessly devour four slices of delicious toast. Personally, I can…
“These healthy smoothie treats are for everyone to enjoy!” This homemade smoothie is incredibly simple and doesn’t require a blender – a fork will suffice, but using a blender yields a smoother consistency. It’s a quick dessert, taking less than 10 minutes to prepare two glasses. Serves 2 large glasses Ingredients: 2 honey mangoes, chilled…
“Vegetarian dinner at home” Yesterday, for Chinese Lunar Fifteenth, we observed our vegetarian tradition on the first and fifteenth days of the month. I decided to prepare a meal with broccoli and picked up a pack of vegetarian mock abalone steak from a nearby vegetarian shop on my way home from work. I first noticed…
Instant made Low Fat Singapore Laksa with abundance of sides to go along! MyWokLife Making Low Fat Singapore Laksa I wanted to cook up a quick meal, Laksa seemed like a good choice. Hadn’t gotten any chance to prepare the ingredients in advance (as I did my marketing of the day during lunch hour), I…