It’s about every food I’ve cooked with heart and loves
Bakes & Dessert
“If you aren’t a alcohol drinker, this healthy & low-fat romantic pink fruit smoothie should be your top option for this coming V-Day.” I had this similar fruit juice smoothie at the Golden Shoe hawker centre at Raffles Place. Its unusual flavor wasn’t that impressive when I first tasted it, but it didn’t stop me…
“Impress your loved ones with this homemade romantic heart-melting sweet savoury this season” Merry Merry Christmas! Ho Ho Ho! Remember I told you that I took up a baking lesson during my last Hong Kong trip back in Sep? I went there to learn an iconic & famous chocolate dessert which is very popular in Hong Kong, the Chocolate Lava Cake Pudding aka Melting Heart….
“It’s the super low-fat Honey Peachie Grass Jelly!” This is the best cooling dessert to be served in a BBQ party, as a refreshment after a feast of heaty char-grilled. Grass jelly, we called it ‘Cincau’ in Malay, or 仙草 (pronounced as ‘Xian Cao’ in Chinese). Grass jelly has very high cooling properties that makes…
“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…
“It takes less than 30 minutes to complete the whole process of Swiss roll making, from beating of cake flour till serve on the table!” These light and fluffy Swiss cake rolls make a great dessert to complete your sumptuous full course meals. It also makes good accompaniment to a cup of aromatic coffee or…
“Low in fat and sugar, high in crunch factor and flavour. Make your own flapjack aka baked oat bar easily at home, for a relatively healthy tea time, anytime. “ Flapjack, is a sweet baked bar mainly made from rolled oats, brown sugar and golden syrup in British cuisine. Some added with nuts, raisins or…