My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Ingredients Guide

A guide to common Asian cooking ingredients – what they are, what they taste like, and how to use them. Helpful for beginners learning to cook Asian food at home.

Marks & Spencer

Incorporating Wines into your Favorite Fish Meals

Posted on November 4, 2013December 28, 2022 by PatriCa BB 雪冰

“Great ways to cook your favourite fish meals!” Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean…

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Avocado Puree

First Baby Food – Avocado Purée

Posted on March 11, 2013December 28, 2022 by PatriCa BB 雪冰

“Baby First Food from 4 months+” Today’s my baby first weaning to have semi-solid food on his 5.5 months. I was so excited for the past weeks thinking which food shall I start with as the first solid food in his life. I chose Avocado in the end. I personally loved Avocado and that this delicious…

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My Wok Life Cooking Blog Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)

Chinese Tonic Soup with Pork Pancreas and Radishes (青红萝卜炖豬橫脷大补汤)

Posted on October 23, 2011December 28, 2022 by PatriCa BB 雪冰

“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your cooking journey.” [Ingredients Value] Pig Pancreas: Offal dishes are greatly consumed and most likeable by Cantonese people. By and large,…

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My Wok Life Cooking Blog Reminders of MY Week

Reminders of MY Week

Posted on October 13, 2011December 28, 2022 by PatriCa BB 雪冰

“Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook.” It’s all about revamping, upgrading and changing of images, driving me into having this idea for My Face Book Fan Club… A reminder of the week, on cooking, preparation of food, daily life, anything, and everything which…

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Pineapple

Steps to create a Pineapple Boat to serve your rice in an eye-pleasing way

Posted on October 5, 2011December 28, 2022 by PatriCa BB 雪冰

“Make use of the ‘unwanted’ pineapple shell to create a food for your eyes” Delicious food is meant for the stomach, but don’t forget to feed our eyes, too. When come to good food, great food presentation enhances our appetite through making the dish more visually pleasing. You want your cooking to taste not just…

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Cactus soup

Healthy Cactus Soup with Chicken (仙人掌煲鸡汤)

Posted on April 12, 2011December 28, 2022 by PatriCa BB 雪冰

“Cactus soup. Sounds weird as food? Not true, it’s surprising great as food, especially to be cooked in soup, trust me.” Came across many savory dishes on Aloe Vera and loved it. When come to Cactus, it gave an impression of an over-whelming greenish taste, but it is not true! After reading some write-ups on…

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