It’s about every food I’ve cooked with heart and loves
A guide to common Asian cooking ingredients – what they are, what they taste like, and how to use them. Helpful for beginners learning to cook Asian food at home.
“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high in its nutritional value. Whole green bean is solid, when it is raw. It takes hours in boiling…
“Deep fry your food correctly” You can’t go wrong with deep-frying your food. Deep-fried food is always good to taste with an aromatic crisp texture to the palate. Often, fried food is perceived as unhealthy, fattening, and “heaty” stuff due to excessive oil absorption to the food, excessive repetition in using the same oil to…
There are some good-to-know cooking tips to enhance your cooking, and to take note when handling the food items. These are things I have mentioned mostly in my posts and recipes which you might wish to get more details and ideas on how and where about. I have listed here, for your reference. (*Notes are…