My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
My Wok Life Cooking Blog Is Swiss Garden Hotel & Residences Malacca for you?

Is Swiss Garden Hotel & Residences Malacca for you?

Posted on June 24, 2015December 28, 2022 by PatriCa BB 雪冰

“Hotel stay here, good or bad for your vacation stay?” In case you wish to know which hotel we stayed in Malacca, here’s the pretty new Swiss Garden Hotel & Residences, we did. The interior of the hotel as well as its rooms was elegant, spacious and looked classy, with a reasonable room rate offered….

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My Wok Life Cooking Blog Malacca Food Trail.. The 2nd

Malacca Food Trail.. The 2nd

Posted on June 20, 2015December 28, 2022 by PatriCa BB 雪冰

“There ain’t the must-eat food in Malacca…. Are there…?” I ain’t an expert for dine-out food, but I did have my minimal expectation for what I put into my mouth. Afterall, I cooked, home cooking. :) And, I wanted to revisit Malacca long ago, and dream only came true during this June holiday. We visited…

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My Wok Life is nominated for Best Food Blog in Blog Awards 2015

Posted on June 10, 2015December 28, 2022 by PatriCa BB 雪冰

“Thank you all. My friends, my readers and my fans, for liking my recipes on this blog all these years” First of all, thank you to Natalie who nominated My Wok Life in the Blog Awards 2015 Best Food Blog Category!   Me among the nominees :) The Singapore Blog Awards, organised by Singapore’s leading bilingual news and…

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My Wok Life Cooking Blog Homemade Satay and Peanut Sauce Recipe

Homemade Satay and Peanut Sauce Recipe

Posted on May 23, 2015December 28, 2022 by PatriCa BB 雪冰

“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…

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My Wok Life Cooking Blog No-Bake Rich Chocolate Tart

No-Bake Rich Chocolate Tart

Posted on May 20, 2015December 28, 2022 by PatriCa BB 雪冰

“A handmade heavenly good sweet treat to elevate your mood.” This dessert is super easy and quick to make. Even a beginner baker can do it. Super busy wit work and personal? This sweet treat probably takes you a good 30 minutes in total to complete. Yes, this is a no-regret recipe for an impressive…

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My Wok Life Cooking Blog Super easy and fluffy Banana Yogurt Cake

Super easy and fluffy Banana Yogurt Cake

Posted on April 23, 2015December 28, 2022 by PatriCa BB 雪冰

“It took just 20 min of time preparing from scratch till it was sent to oven.” This recipe is definitely a keeper, especially if you have children, or you do like to eat like a child! :D Moist, fluffy and yummy. It wasn’t too sweet for the palate. Still, delectable for both the adult and…

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