It’s about every food I’ve cooked with heart and loves
“Make this easy & scrumptious marble cheese cake at home anytime. It’s sure to be good enough as a treat.” I was suffering from jet lag upon returning to Singapore. Everything seemed hard and difficult enough for me to work on, let alone baking a treat at home. But I had my craving for cheese…
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…
“It’s just the abalone sauce you need in your stir fry!” In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. If…
“Even my 2.5yo knows that my favorite fruits is, durian. Yes, durian season is back!” Read that this season’s durians are better quality and cheaper in price than from the last. This considers a piece of good news to the durian fans, like myself. It wasn’t my first time using leftover durians to make a…
“Hotel stay here, good or bad for your vacation stay?” In case you wish to know which hotel we stayed in Malacca, here’s the pretty new Swiss Garden Hotel & Residences, we did. The interior of the hotel as well as its rooms was elegant, spacious and looked classy, with a reasonable room rate offered….
“There ain’t the must-eat food in Malacca…. Are there…?” I ain’t an expert for dine-out food, but I did have my minimal expectation for what I put into my mouth. Afterall, I cooked, home cooking. :) And, I wanted to revisit Malacca long ago, and dream only came true during this June holiday. We visited…