My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
My Wok Life Cooking Blog Cheesy Stuffed Potato (Air-Fried)

Cheesy Stuffed Potato (Air-Fried)

Posted on March 13, 2016December 28, 2022 by PatriCa BB 雪冰

“Easy & scrumptious Western food which can be a meal by itself, made with air fryer!” Singapore IT show was happening since two days back, and I got a great deal on a XL digital air fryer as an upgrade to my existing smaller one. I thought it would be a good to start using…

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My Wok Life Cooking Blog Mac & Cheese (Tomato) for Toddler

Mac & Cheese (Tomato) for Toddler

Posted on February 20, 2016December 28, 2022 by PatriCa BB 雪冰

“Mac & Cheese with a small twist to suit my son’s palate.” As my son loved pasta in tomato base, I thought he would like his Mac & cheese to be with tomato taste, too. Not that he doesn’t take cream based, I just wanted to try out, hoping to make his meal the most…

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My Wok Life Cooking Blog A "Not-So" Valentine's Bombs (Cheese & Garlic Butter Biscuits)

A “Not-So” Valentine’s Bombs (Cheese & Garlic Butter Biscuits)

Posted on February 14, 2016December 28, 2022 by PatriCa BB 雪冰

“Anytime, any day, with these light tasted biscuits, actually.” With the recipe’s name, you know it was for the day. Oh, sorry.. it’s just butter biscuit, actually. Since today’s Valentine’s Day which coincides with Lunar Renri (Human’s birthday in Chinese), it seemed like a big day that I had to do something.. Simple baking, but…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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My Wok Life Cooking Blog Love-Wings '比翼双飞' (Air-Fried)

Love-Wings ‘比翼双飞’ (Air-Fried)

Posted on February 6, 2016December 28, 2022 by PatriCa BB 雪冰

“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…

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My Wok Life Cooking Blog Seaweed Crisps (Air-Fried)

Seaweed Crisps (Air-Fried)

Posted on January 31, 2016December 28, 2022 by PatriCa BB 雪冰

“One of the easiest air fried CNY snacks” Yes, I considered this the easiest and relatively healthier snack for the Chinese Lunar New Year celebration, adding on to its healthier cooking method, air frying. This snack could be made in various ways and flavors. No doubt, those added with seasonings taste better, at the same…

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