It’s about every food I’ve cooked with heart and loves
Fried XO Pork : Use of air-fryer to roast the pork, before stir frying in wok to complete the dish MyWokLife It was an impromptu idea to making of this dish. Just wanting to cook a dish tasted robust and yet able to feed everyone at home. I thought it was easy to cook, and…
“The perfect roast right in the city, of Hong Kong.” I’ve been revisiting my old posts, especially those about Hong Kong food, and I noticed that I haven’t shared any new discoveries or revisited past holiday trips in the last couple of years. As I scrolled through the photos, memories of the delicious food and…
Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes. I wouldn’t serve as it is as a main course, if I did not make a sauce…
“Remedies for (almost) instant cold relief, easily made at home. One remedy for me, and one for son.” I wasn’t too sure, or it was just me. I noticed that the cold & flu viruses and bacteria just wouldn’t go away, everywhere. Perhaps it was my low immunity, it was the hot weather, it was…
“Complimentary ideas for simple & quick dinner” I posted my new creation for Spicy Pork wrap (See Recipe) dinner just couple of days ago, my family had been asking for it, again… However, I decided not to make that again so soon, because I had more wrap recipes which I was so keen to try…
“Mother’s Day special wrap meal for the mothers. Serve this restaurant standard dish at home to celebrate with your mommy and loved ones!” Oh yes, Mother’s Day is just around the corner, and it will be the perfect time to go the extra mile and show your appreciation by whipping up an awesome Masterchef-worthy meal…