It’s about every food I’ve cooked with heart and loves
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.” Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much. And of…
“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.” Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way. Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple…
The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking. To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…
“Real authentic Hong Kong cha-chaan-teng food” Looking for local flavor in Hong Kong? Discover the essence of local flavor in Hong Kong at 科記 (For Kee), an old-time Cha Chaan Teng. Despite its restaurant-like name, this quaint spot offers an authentic and delightful Cha Chaan Teng menu. Step into the charm of this seemingly dated…
“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.” Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute,…
My new pineapple curry, with made-from-scratch curry paste recipe Pork Pineapple Curry. What a Pretty Dish. Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste. Cook this mild…