My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
My Wok Life Cooking Blog Camper Van Holiday in Perth, Australia

Camper Van Holiday in Perth, Australia

Posted on June 23, 2017December 28, 2022 by PatriCa BB 雪冰

“Guide to having a fun-filling camper van holiday experience. Come with me!” One of the popular getaway destinations during June holiday for Singaporeans has to be Australia. Sure, people go Western Australia during the dry months for the cool weather, beautiful huge places, scenic highways and memorable farm visits. Camping, is by far one of…

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My Wok Life Cooking Blog XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Posted on May 12, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…

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My Wok Life Cooking Blog Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Posted on April 19, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…

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My Wok Life Cooking Blog Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

Posted on April 4, 2017December 28, 2022 by PatriCa BB 雪冰

“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.” Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable…

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My Wok Life Cooking Blog Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

Posted on March 29, 2017December 28, 2022 by PatriCa BB 雪冰

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!” Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and…

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My Wok Life Cooking Blog SEA's Largest Coffee Tea and Bakery Event 2017

SEA’s Largest Coffee Tea and Bakery Event 2017

Posted on March 8, 2017December 28, 2022 by PatriCa BB 雪冰

“International coffee, tea and confectionery showcase draws a record number of visitors 11,000 visitors at Southeast Asia’s largest gathering of the coffee, tea and bakery industries.” Thanks to the media invitation to this highly successful event, Café Asia 2017, International Coffee & Tea Industry Expo (ICT) 2017 and Sweets & Bakes Asia 2017 Spanning 5,000…

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My Most Popular Posts

  • White Milk Bread Recipe (with Bread Maker) 2 views | posted on November 2, 2013
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