My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
My Wok Life Cooking Blog Crunchy Muddy Cheese Balls (Air-Fried or Baked)

Crunchy Muddy Cheese Balls (Air-Fried or Baked)

Posted on August 11, 2014December 28, 2022 by PatriCa BB 雪冰

“My new adaption for snacks that give the kids the crunch. A ‘cheating’ way, with the simplest ingredients.” If your children like my Milo banana bread, they probably would love this Milo cheese version, too. Easy to make, of course. With air fryer. Serves 3-4 Ingredients 4 slices of white bread, removed crust 2 tablespoons…

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My Wok Life Cooking Blog Air-Fried Garlic Prawn Pasta

Air-Fried Garlic Prawn Pasta

Posted on August 10, 2014December 28, 2022 by PatriCa BB 雪冰

“You don’t need to pay restaurant price to get your no-frills ‘restaurant’ pasta” In order to assemble quick and hassle free dinner, as I had to do up my rum raisin chocolate lava cake for supper, at the same time, I decided to air-fry a pasta dish. Of course, you may cook this recipe as…

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My Wok Life Cooking Blog Stir Fried 2 Mushrooms (Vegetarian)

Stir Fried 2 Mushrooms (Vegetarian)

Posted on August 8, 2014December 28, 2022 by PatriCa BB 雪冰

“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…

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My Wok Life Cooking Blog Stew Mussels In Light Red Wine Sauce

Stew Mussels In Light Red Wine Sauce

Posted on August 2, 2014December 28, 2022 by PatriCa BB 雪冰

“Light soupy mussel stew, delicious and healthy” Not many people like mussel, but this shellfish is very nutritious and low in calorie, in fact. I liked my mussels to be stirred fried with strong chili and spices usually, but this time, I cooked it light in stew. More on a western style, but I considered…

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My Wok Life Cooking Blog Simple Air-Fried (Pork) Meat Ball

Simple Air-Fried (Pork) Meat Ball

Posted on July 30, 2014December 28, 2022 by PatriCa BB 雪冰

“Nice food you can cook with minimal effort” This dish was cooked last minute as an add-on side dish to my lesser-than-usual amount of dinner dishes this evening. Hence, I could only cooked with what I had in my refrigerator and things could be found in the kitchen pantry. Nothing fanciful. It was just a…

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My Wok Life Cooking Blog Traditional Kaya (Coconut Egg Jam) Recipe

Traditional Kaya (Coconut Egg Jam) Recipe

Posted on July 24, 2014December 28, 2022 by PatriCa BB 雪冰

“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice…

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My Most Popular Posts

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