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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Japanese Pork Chop (Tonkatsu)

Tonkatsu (Japanese Pork Cutlet)

Posted on April 5, 2011December 28, 2022 by PatriCa BB 雪冰

“Japanese Pork cutlet with Special Miso Sauce that whets your appetite” Once my non-Chinese friend asked me why Chinese likes to marinate the meat for ALL sorts of cooking other than BBQ? Will it really make a huge difference in taste? I was speechless. Frankly, I do my marinating for meat, even if it’s to…

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Japanese Miso Sauce

Special Miso Sauce

Posted on April 1, 2011December 28, 2022 by PatriCa BB 雪冰

“A savory sauce you can eat in many ways” Happened to learn a Miso sauce for pork chop cutlet from tv, as I mentioned previously. Happy to adapt its original recipe to my version of homemade Miso sauce! I couldn’t wait to tell you how versatile this sauce is… I used this Miso sauce as…

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Mango Salsa

Homemade Mango & Strawberry Salsa

Posted on March 27, 2011December 28, 2022 by PatriCa BB 雪冰

“Fruits day, it’s not necessary to be in liquid or paste form. I make fruits into refreshing briny salsa dish.” I saw a very great Japanese pork chop cutlet from a Japanese variety show in tv, and decided to try it out as it looks really alluring (Show you the recipe next time!). To make…

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Chicken in Black Bean and Soy Bean Paste

Express Black Bean & Soy Bean Paste Chicken Stir-Fry

Posted on March 14, 2011December 28, 2022 by PatriCa BB 雪冰

“Something easy and flavorful for a quick-fix dinner. Look at the flavourful black bean sauce, it compliments the steamed rice soooo well!” This dish is similar to my preserved black bean chicken dish, but it should be considered the simplified version. Easier and quicker. I cooked it this way to save some time and effort, actually….

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Honey Dew Sago

Honey Dew Sago Recipe

Posted on February 20, 2011December 28, 2022 by PatriCa BB 雪冰

“Chilled honey dew sago dessert. Refreshing and yummy dessert to save your bucks, yet, surely to impress the crowd in your party, or your very loved ones!” Requested by reader, Serene, I made this dessert, and am posting my recipe of this dessert, the Honey Dew Sago dessert for her today. :) I made this…

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Yusheng Lo Hei Salad

My Lo-Hey Ceremonies in the Year of 2011!

Posted on February 18, 2011December 28, 2022 by PatriCa BB 雪冰

“After so many Lo-Hei ceremony, we are now becoming more and more prosperous with good fortune luck!” Chinese Lunar New Year has finally come to an end with happiness. This year, will be the most prosperous year for me as well as many who had tossing up the good to better luck with the SIN-MAL…

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