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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Pasta

Vegeroni Pasta with Fish Fillets and Mushrooms

Posted on November 15, 2010December 28, 2022 by PatriCa BB 雪冰

“Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick dinner fixed with some of these available staples. This packet of assorted pasta shapes used in this recipe was bought from NTUC Finest weeks ago, was to be added to…

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Stir fried Chicken with young ginger in dark soy sauce

Stir-Fried Chicken with Young Ginger in Asian Soy Sauce

Posted on November 9, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…

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Glutinous rice ball in sweet peanut soup

‘A-Balling’ Peanut Soup Dessert (Glutinous Rice Balls in Sweet Peanut Soup)

Posted on November 3, 2010December 28, 2022 by PatriCa BB 雪冰

“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…

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Papaya Fish Soup

Sliced Sheng Yu (Haruan Fish) and Green Papaya Soup (生鱼片木瓜汤)

Posted on October 29, 2010February 29, 2024 by PatriCa BB 雪冰

“Introducing my light and flavorful Sheng Yu soup, keeping it simple with few elements. This clear fish soup not only tantalizes your taste buds but also looks after your health!” ‘Sheng Yu’ (生鱼), the Chinese term for Haruan fish, also known as Snakehead Murrel, is renowned in Cantonese culture for its believed wound-healing properties, making…

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Black Pepper Prawns

Black Pepper Prawns

Posted on October 21, 2010December 28, 2022 by PatriCa BB 雪冰

“A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the…

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Steamed whole fish

Simple Steamed Whole Fish with Tomato and Tofu (蕃茄豆腐清蒸鱼)

Posted on October 18, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple Chinese Steamed Fish to be prepared at home in a flash of time” Steamed fish is always the best diet for health and diet conscious diners which include, me. :) Nothing really special for this steamed fish, but I had excessive tomatoes to go along with it. Healthier and more complete as 1-dish meal….

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