It’s about every food I’ve cooked with heart and loves
Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.
“Simple & hearty weeknight home cooked dish that comes with a WOW factor!” This is one of the many versions of soy-sauced chicken stir-fry, and this is the best I liked among the variations, ever since my first cooking of such with a similar recipe found in the apps of my iPhone.. Not only having…
“An iconic Singapore Hawker Dessert made at home” Not sure why this is called ‘Ah Balling’ or ‘Yah Boling’ in Singapore, but apparently this Teochew dessert soup is so popular and well liked by the people where it has become one of iconic hawker delicacies in Singapore for the past decades. Since weather here was…
“Introducing my light and flavorful Sheng Yu soup, keeping it simple with few elements. This clear fish soup not only tantalizes your taste buds but also looks after your health!” ‘Sheng Yu’ (生鱼), the Chinese term for Haruan fish, also known as Snakehead Murrel, is renowned in Cantonese culture for its believed wound-healing properties, making…
“A variation of my Black Pepper Pork Dish. The seafood version, this time.” The Black Pepper prawn is the best option, if you have craving for shellfish instead. And, this recipe takes full advantage of having the flavor packed in the prawns, along with the natural aromatics such as capsicum and onion to infuse the…
“Simple Chinese Steamed Fish to be prepared at home in a flash of time” Steamed fish is always the best diet for health and diet conscious diners which include, me. :) Nothing really special for this steamed fish, but I had excessive tomatoes to go along with it. Healthier and more complete as 1-dish meal….
“This Chinese burger with delicious Bak kwa and pork floss brings your good childhood memory back to life” This is undeniable appeal and infinite flexibility have inspired a culinary lover, like me, to improvise the recipe, for the popular Chinese carb-snack during my childhood time.. How does this recipe come into my collection? I remembered…