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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Achar Pickles

Homemade Achar (Asian Pickled Vegetables)

Posted on May 15, 2012December 28, 2022 by PatriCa BB 雪冰

“Achar, the best side dish for me!” Helloooooo… Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the recipe for her soon. And, I hope this doesn’t come too late for her liking. :) Achar is known to be…

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Peach Kunnyaku Jelly

Easy Peach Konnyaku Jelly

Posted on February 14, 2012December 28, 2022 by PatriCa BB 雪冰

“Happy Valentine’s Day” I would be happy for those who received flowers and gifts from your loved ones. If you haven’t prepared or bought anything in return, I guess there are always places and gifts available for last minutes purchase. However, if you wish to do something handmade, you better start preparing it soon, or…

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Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)

Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)

Posted on January 16, 2012December 28, 2022 by PatriCa BB 雪冰

“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…

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Cabbage Roll

Chinese (Napa) Cabbage Roll (如意白菜卷)

Posted on January 12, 2012December 28, 2022 by PatriCa BB 雪冰

“Simple 3-in-1 Festive Dish, as simple as 1.2.3” Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importance of having greens during such festive celebrations, especially in this modern society. Having too much meaty and seafood stuff, in addition to sweet beverages and alcohol, it…

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Salted egg yolk prawns

Salted Egg Yolk Prawns (黄金虾)

Posted on January 9, 2012December 28, 2022 by PatriCa BB 雪冰

“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…

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My Wok Life Cooking Blog Wasabi Prawns

Wasabi Prawns

Posted on December 12, 2011December 28, 2022 by PatriCa BB 雪冰

  “Many people tried to cook this failed dismally, but it would never be you! Here’s my simple and dainty prawn dish for you.” I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by…

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