My Wok Life Cooking Blog

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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Cheese baked rice

Sausage & Cheese Baked Rice

Posted on May 14, 2013December 28, 2022 by PatriCa BB 雪冰

“Baked rice with cheese from scratch.” So happy to tell you that, my first attempt of baked rice was a success! It was easy to assemble. What to do… I was a little too lazy to make anymore cheese food that requires many cooking steps, and hence, baked cheese rice has become my option, for…

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Homemade pumpkin pancake

Pumpkin Pancake with (Banana) Ice Cream

Posted on May 7, 2013December 28, 2022 by PatriCa BB 雪冰

“Delicious home-flavour pancake in restaurant standard, what’s more you are asking for.” This will surely become my frequent cooking from now on! I loved pumpkin, I loved pancake, I loved ice cream, I loved dessert, and it has all! It is all…. the healthier version. I realised that this pancake can be adapted in many…

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My Wok Life Cooking Blog Roasted Mushroom Soba

Roasted Mushroom Soba

Posted on May 6, 2013December 28, 2022 by PatriCa BB 雪冰

“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.” This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it. This Japanese noodle…

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Garlic Prawns on Toast

Garlic Prawns on Toast Recipe

Posted on May 4, 2013December 28, 2022 by PatriCa BB 雪冰

“Spanish appetizer with a twist of Asian flavour that whets your appetite” Just to share the recipe here.. I still do not have time to re-produce this at home yet, but am happy to share the recipe with you first. Try this at home and do let me know your successful outcome! Ingredients 20 pieces of…

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sweet potato puree with breast milk

Vegetables Purées with Avent Steamer cum Blender

Posted on May 2, 2013December 28, 2022 by PatriCa BB 雪冰

“1st stage semi-solid food for 4 – 6 months old baby” Baby food first. I have posted the fruit puree, but not vegetables, and my baby is going on thicker texture now. Hence, without further delay, I better post this first, before getting too far apart from my baby’s recent progress. Vegetables: Steamed Butternut Squash…

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Kangkung, water spinach, water convolvulus

Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)

Posted on April 25, 2013February 29, 2024 by PatriCa BB 雪冰

“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….

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