My Wok Life Cooking Blog

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Category: Kitchen Tips

Practical kitchen tips, cooking guides and how-tos for home cooks. From understanding Asian ingredients to choosing the right tools – everything you need to cook with confidence.

Iced Chrysanthemum tea

Iced Chrysanthemum and Ginseng Herbal Tea (洋参菊花茶)

Posted on June 11, 2010December 28, 2022 by PatriCa BB 雪冰

“Warm aromatic Chrysanthemum tea to warm your hands and heart in the cold days, or a chilled glass to quench your thirst in the summer. Either way, this herbal tea is always the best drink to be enjoyed, anytime.” Light, aromatic, and very simple, this herbal beverage makes a great accompaniment to any food, e.g….

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Rolled Oat Marble Cake

Oatmeal & Walnut Marble Cake

Posted on May 23, 2010December 28, 2022 by PatriCa BB 雪冰

“Healthier Low Sugar Cake Choice with Oats. Check out my easy homemade recipe.” Healthier cake as it is an oatmeal cake with low sugar added. Delicious with interesting bites and mouthfeel, and it was even fuller bites as walnut bits were an addition to it. [Ingredients Value] Oatmeal: Oatmeal usually refers to coarsely ground oat…

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Vegetarian Sambal Mock Squids

Vegetarian Sambal Chilli Mock Squids

Posted on May 15, 2010December 28, 2022 by PatriCa BB 雪冰

“Low-caloric vegetarian Konjac-squids cooked with vegetarian Sambal Chili, delicious taste and interesting biting from this nutritious vegetarian health food.” Yesterday was Chu Yi (初一), the 1st day of Lunar month of May. Of course, we had vegetarian meal for dinner for the whole family. I bought the vegetarian squid slices which packaged into a nice…

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Soy sauce

Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)

Posted on April 13, 2010February 28, 2024 by PatriCa BB 雪冰

“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…

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Kitchen Mart

A Place to Shop for Kitchenwares

Posted on January 29, 2010December 28, 2022 by PatriCa BB 雪冰

“A hidden treasure in Eunos, where I bought my kitchenware with varieties, sizes, colours, designs, materials.. etc, @ Kitchen.Mart” Updated 2021: This shop may have closed down permanently in Singapore.  Disclaimer: This place is for you, only if you like to shop for assortment of kitchenware. I am not a spokeman for any of these places, but if you…

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Homemade Mango cake

Homebaked Mango Cake for Birthday Celebration

Posted on January 19, 2010December 28, 2022 by PatriCa BB 雪冰

“Making of round-shaped Fresh Mango Cake as birthday cake.” I first baked this mango cake (in square shape) as ‘tea cake’ for meeting at the office. And now, I have readers who like to bake this the birthday celebration. I am sure this will be a good choice, for an easy baking, and yet, impressive enough…

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