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Category: Kitchen Tips

Practical kitchen tips, cooking guides and how-tos for home cooks. From understanding Asian ingredients to choosing the right tools – everything you need to cook with confidence.

Singapore Zoo

Rainforest Kidzworld at Singapore Zoo

Posted on August 11, 2009December 28, 2022 by PatriCa BB 雪冰

                “New Opening of Rainforest Kidzworld and Boat Ride in Singapore Zoo.” As a form of celebration with the nation, I decided to pay a visit to the Zoo in morning, and get home by afternoon so that I would be in time to watch the live National Day…

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Disposable soup bag

The Must-Have Disposable Soup Bag

Posted on August 10, 2009December 28, 2022 by PatriCa BB 雪冰

“Handy disposable soup bag is definitely a must-have material, for your convenient soup cooking! No washing & drying of soup bag after each use. It’s the most convenient and hygienic way to keep your soup cooking day a less hassle one!” If you are like me, always cook soup base with tiny and loose ingredients,…

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My Wok Life Cooking Blog Wowzio Insights - Online Shopping for Kitchen Products

Wowzio Insights – Online Shopping for Kitchen Products

Posted on July 31, 2009December 28, 2022 by PatriCa BB 雪冰

“Wowzio Insights for Effective Online Shopping (for top-notch kitchen products) with Product Reviews” Just came across this website by WOWZIO, offering its beautiful and functional widgets for bloggers’ posts and websites, at the same time, a special site helping users shop in a unique and useful way: Wowzio “Insights” I visited the site and realised…

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Cooking measurement

Measuring Dry Ingredients vs Liquids

Posted on June 1, 2009December 28, 2022 by PatriCa BB 雪冰

Just some tips on measuring ingredients, for your reference: Measurements system of dry and liquid ingredients are slightly different. It’s more difficult to gauge dry ingredients as compared to liquids. Even dry ingredients itself, the exact unit might be varied from ingredient to ingredient. For example: 1 cup of water equals to 250ml, but it’s…

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Cooking measurement

Conversion of Cooking Temperature

Posted on May 25, 2009December 28, 2022 by PatriCa BB 雪冰

Accurate temperature is needed in cooking and baking, especially with an oven. Some of us may be more familiar with temperature in degree Celsius while others prefer Fahrenheit. There are many using gas mark on their baking oven, too. Just a short list on three common types of temperature unit, for your quick reference: Cooking…

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Singapore Museum

Children Season’s Holiday Programmes by Singapore National Museum

Posted on May 22, 2009December 28, 2022 by PatriCa BB 雪冰

June (school) holiday is approaching! If you are still racking your brain on which good places to bring your children to, for some fun and valuable visits throughout the 1-month break from school, I have some ideas here. Go pay a visit at the Singapore National Museum, not so much on touring the museum, but…

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