My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Kitchen Tips

Practical kitchen tips, cooking guides and how-tos for home cooks. From understanding Asian ingredients to choosing the right tools – everything you need to cook with confidence.

Chicken stock cubes

Chicken Stock Cube with No MSG?

Posted on October 31, 2008December 28, 2022 by PatriCa BB 雪冰

“Chicken stock for better taste in your cooking” Chicken stock is an aromatic substance to add to your cooking of soup, vegetables, meat and sauce. Chicken stock is made of actual chicken, vegetables and some other ingredients and spices. Chicken stock in form of powder, stock cube and broth (liquid base) are widely available in…

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Steamed egg cakes

Do you have any Question on Singapore Local Delicacies?

Posted on September 23, 2008December 28, 2022 by PatriCa BB 雪冰

“Worried about having too much delicious local food? Here’re some facts, just for your information.” Tasty and popular local food has always been related with unhealthiness and/ or ‘diet killing’ due to its oily cooking method, unhealthy food and/ or artificial ingredients mixes. My site visitor, Eve was concerned about eating “fattening” steamed carrot cake,…

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My Wok Life Cooking Blog Sweet Potatoes From The Sweet Potato Place

Sweet Potatoes From The Sweet Potato Place

Posted on August 21, 2008December 28, 2022 by PatriCa BB 雪冰

“Healthy Sweet Potato” $, about $3 – $3.50 per regular-size potato I tried their sweet potatoes, finally! Yes, the sweet potatoes were sold by weight. I couldn’t remember how much per gram, but one regular-sized (length less than 5” while diameter less than 2”) sweet potato cost me $3.20. I bought one piece each of…

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My Wok Life Cooking Blog Green Mung Bean and its Nutritional Benefits

Green Mung Bean and its Nutritional Benefits

Posted on August 6, 2008December 28, 2022 by PatriCa BB 雪冰

“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high in its nutritional value. Whole green bean is solid, when it is raw. It takes hours in boiling…

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My Wok Life Cooking Blog NATAS Travel Fair 2008 in Singapore Expo

NATAS Travel Fair 2008 in Singapore Expo

Posted on August 3, 2008December 28, 2022 by PatriCa BB 雪冰

“An annual NATAS Travel Fair which never missed by Singapore residents.” I went to SG Expo this afternoon, for the NATAS (The National Association of Travel Agents Singapore) Travel Fair exhibition. It was the last day of NATAS Fair, and wanted to check out the best deal for my vacation planning. This was my second time…

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BMI

Widgets and Blidgets on my Site. This BMR Calculator, to know Your Metabolic Rate Better! And, what’s Metabolic Rate?

Posted on July 31, 2008December 28, 2022 by PatriCa BB 雪冰

“Know what is Metabolism. Eat to control body weight effectively. Calculate yours here!” I have been so busy these few days, on beautifying my site, and uploading with more features (winking smile)! It was fun to discover so many interactive toolkits out there, and am still exploring more… Got a few of these widgets which…

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