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Author: PatriCa BB 雪冰

Hello! My name is PatriCa(雪冰). I love food. Cooking is my passion, and it's all about sharing. I want my loved ones to enjoy healthy home-cooked meals. So, that includes you! Come join me on My Wok Life FaceBook, Instagram & Twitter. Feel free to comment, PM or email me at [email protected].
steamed fish with black bean sauce

Steamed Whole Fish with Bean Paste Sauce (豆瓣酱蒸鱼)

Posted on March 12, 2010December 28, 2022 by PatriCa BB 雪冰

“Simple savoury steamed fish with fragrant steamed rice is good enough for simple dinner meal” I would like to cook more fish dishes as fish contains high nutritional value, DHA, mainly. Well, steamed fish is the easiest way to fix a quick dinner meal if you are a working class. Simple, easy, yet healthy choice…

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salad

Fresh Vegetable Salad with Japanese Seasoned Vinegar

Posted on March 11, 2010December 28, 2022 by PatriCa BB 雪冰

“Fresh vegetable salad with delicious low-fat seasoned vinegar dressing” I am on diet recently. After a long period of festive feast, I have to go on diet and exercise. Just signed up a 1-year fitness package together with two other female colleagues. We determined we’ll stick to our plan, at least twice a week of…

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Sugarcane drink

Homemade Water Chestnut and Sugar Cane Drink

Posted on March 10, 2010December 28, 2022 by PatriCa BB 雪冰

“The natural thirst quencher to rehydrate body, flavourful and healthily” Cooked some healthy drinks for the hot weekend, to quench our thirst as well as reduce heatiness in the body. Homemade version of water chestnet and sugar cane drink has its natural and smooth mouthfeel that sooths the throat wonderfully. This homemade drink is also better in taste, not too strong…

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Stir fried baby kailan

Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) : Nice simple dish for the family

Posted on March 8, 2010March 30, 2024 by PatriCa BB 雪冰

Stir-Fried Baby Kai Lan Stir-Fried Baby Kai Lan with Garlic (清炒小芥兰) If you like vegetables, you’ll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). I’ve came across some friends, told me that they loved this veggie, but could only eat it when dinning out. Cooking this at home was almost impossible as…

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Fuzhou noodle in thick broth

Fuzhou-Style Noodle in Thick Broth (福州淋面)

Posted on March 5, 2010December 28, 2022 by PatriCa BB 雪冰

“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian…

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yu sheng lo hei

Yu Sheng Dish for Lo-Hey Ceremony (鱼生捞起)

Posted on March 2, 2010December 28, 2022 by PatriCa BB 雪冰

“Yu Sheng, 鱼生 = 年年有余. Let’s have surplus year after year!” Yu Sheng (Chinese raw fish salad dish) is my favourite festive dish. Last year, I have already blogged on Abalone Yu Sheng dish, and the right way to go about the topping (of each ingredient) & tossing for Lo-Hey ceremony. I loved Yu Sheng,…

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