It’s about every food I’ve cooked with heart and loves
Bitter Gourd Pork Ribs Soup – Slow-Cooked Healthy Vegetable Soup MyWokLife Introducing my Bitter Gourd Pork Ribs Soup Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no…
“An authentic Asian chicken dish that truly whets your appetite.” This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in Cantonese. It’s easy on preparation and big on flavour! Prepare more rice and you may end up double your usual amount this time. Remember to…
“Breakfast Fried Bee Hoon for my office buddies” Last week, two of my office buddies and I had craving to eat bee hoon for breakfast when saw the fried bee hoon dish selling at our office cafeteria, but we stopped ourselves from buying it as it looked so greasy which actually curbed our ravenous, then. So, I decided…
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…
“Just had my first hot pot feast at Peir 88 of Tau Heung chain in Hong Kong. It was nice, but I wish I knew a few things to make it even better. Check out my blog for some tips and tricks to max out your hot pot enjoyment!” Indulging in hotpot, or as they…
“All-time packed authentic road side stall which you shouldn’t miss, for their signature fragrant crisped bun and refreshing tomato noodle soup!” There were so many good eating places in the area of Sheung Wan and Central (上環/ 中環), including the very famous dim sum place, Lian Xiang Lou (莲香樓). But nope, it was not about dim…