My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Vegetables & Fruits

Simple Asian vegetable and fruit dishes for everyday meals. Stir-fried greens, braised gourds and fresh fruit preparations that round out a home-cooked dinner.

My Wok Life Cooking Blog Avocado Cake with Chocolate Cream Cheese

Avocado Cake with Chocolate Cream Cheese

Posted on October 8, 2016December 28, 2022 by PatriCa BB 雪冰

“Simple and delicious avocado cake for a healthy afternoon.” Avocado is definitely a superfood for all ages due to its high nutritional value. However, not everyone would accept its creamy texture and taste. I personally loved it so much that I would eat it whenever I could, but it wasn’t the case for my children….

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My Wok Life Cooking Blog Strawberry Cheesecake Sponge Cake

Strawberry Cheesecake Sponge Cake

Posted on September 14, 2016December 28, 2022 by PatriCa BB 雪冰

“This is a delightful sweet treat.” This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D Indeed,…

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My Wok Life Cooking Blog Durian Cake with Banana Streusel in Glass

Durian Cake with Banana Streusel in Glass

Posted on August 3, 2016December 28, 2022 by PatriCa BB 雪冰

“Scrumptious durian dessert recipe, now comes with a professional video cookbook, by and on foodforlifetv.com” The media news and durian experts speculated that MSW (Musang King) durians would drop its price this August. So, I thought it’s the best time (again) to eat the king of fruits, durian. To me, it’s more that just eating…

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Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Posted on May 9, 2016December 28, 2022 by PatriCa BB 雪冰

Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes. I wouldn’t serve as it is as a main course, if I did not make a sauce…

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My Wok Life Cooking Blog Spicy Ma Po Tofu with Sweet Corn (Spicy Soy Bean Paste Tofu)

Spicy Ma Po Tofu with Sweet Corn (Spicy Soy Bean Paste Tofu)

Posted on April 12, 2016December 28, 2022 by PatriCa BB 雪冰

“My easy-peasy one-dish-meal version of Mapo tofu” Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator. Simple and easy recipe…

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My Wok Life Cooking Blog Baked (Pull-Apart) Orange French Toast

Baked (Pull-Apart) Orange French Toast

Posted on April 5, 2016December 28, 2022 by PatriCa BB 雪冰

“In between orange French toast and banana bread pudding, to be served with loads of fruit toppings.” I admit I wasn’t that creative in cooking at times. As this blog of MY was meant to be a record of my home cooking so as to pass down the recipes in a digital way to my…

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