It’s about every food I’ve cooked with heart and loves
Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.
“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…
“Express Homemade Milky Seafood Soup using a LOW-FAT Evaporated Milk .” We were having packed Mee Tai Mak Soup from hawker stores as dinner for the past two days, as we wished to have just something hot, soupy, light and fast. And, I was still fanatical over the same noodle soup, for tonight’s dinner. Not…
“Mouth-watering Spicy Saucy Assam Prawns, don’t you forget to cook more rice tonight?!” I have the dried Spicy Tamarind Prawn, I am now featuring the “with Sauce” recipe! This is a little different as I used tomatoes. First to neutralise a little of its strong spiciness, and also, to have some pleasant sourish taste in…
Huai Shan Soup Recipe or Fresh Chinese Yam Root (Huai Shan) Soup with Corn “Soup that benefits you and your family, for health and vitality” In the midst of sharing my food experiences in Hong Kong, I did not forget my house recipes. Today, I would like to share this clear soup recipe which involves…
“Spicy Tamarind Prawns that whet your appetite. Double your rice intake with it!” I had no idea what to do with the prawns in the refrigerator and I must cook it by today as fresh prawns weren’t be able to keep for long. Hmm.. wanted something spicy to excite my appetite. Ok! Would do an…
“Simply great vegetable dish” This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia. You may easily get the dish at our hawker centre, coffee shop (煮炒摊 – “Zhu Chao Tan”) and even Chinese restaurant. Singapore normally uses Kailan for this dish, while Malaysia and Hong Kong…