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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Baked jacket potatoes

Jacket Potato (Baked Potato) Recipe

Posted on May 14, 2009December 28, 2022 by PatriCa BB 雪冰

“Jacket potato with the all-time-favourite filling of sour cream and bacon bits, who can resist it?!” Jacket potato, commonly known as baked potato. We call it a jacket potato when additional fillings are complemented. There are ways to make jacket potatoes. With or without foil wrapping, use of oven or microwave, with soft & moist…

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Sliced meat and carrot broth

Meat Slices and Carrot Broth (肉片汤)

Posted on April 29, 2009December 28, 2022 by PatriCa BB 雪冰

“Quick delicious meat broth ready to serve within 30 minutes.” This meat broth is my favourite as I liked soup with loads of peppery taste. I had the soup with amount of ground white pepper adjusted to my liking. Not too spicy, yet, strong and intensive peppery flavour. I think I have used almost 1…

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Cinnamon rolls

Mini Cinnamon Rolls and Sweet Cinnamon Swirl Loaf

Posted on April 22, 2009December 28, 2022 by PatriCa BB 雪冰

“Soft, fluffy and moist homemade Cinnamon swirl bread, so likeable by everyone!” Break making is easy. You don’t require master’s skills to have a freshly baked loaf at home. I read a few blogs about making cinnamon bread. So, I tried baking it on my own, too. I baked both the sweet cinnamon rolls as…

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My Wok Life Cooking Blog Kou Rou with Taro Yam (芋头扣肉)

Kou Rou with Taro Yam (芋头扣肉)

Posted on April 18, 2009April 25, 2024 by PatriCa BB 雪冰

“Kou Rou with Taro Yam 芋头扣肉 : Steamed Taro and Pork Belly (Yu Tou Kou Rou )” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called it yam here in SG)! My previous post on Mei Cai Kou Rou was done without adding yam….

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Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)

Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)

Posted on April 16, 2009December 28, 2022 by PatriCa BB 雪冰

“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade version (chuckling)! I cooked it at home as outside is selling expensive for this pork dish. I could understand why as its…

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Huai Shan ABC Vegetable Soup

Chinese ABC Soup with Fresh Chinese Yam Root (Huai Shan) and Dried Anchovies

Posted on April 15, 2009December 28, 2022 by PatriCa BB 雪冰

“Flavourful and healthy clear vegetable soup which you have to cook it for your family. Trust me, it’s much likeable by everyone!” There is’t special for cooking Chinese ABC vegetables soup (assorted vegetable soup) with pork ribs. But I just learnt a different way to cook it more delightful! Maybe not to you, but it…

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