My Wok Life Cooking Blog

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Category: Fish & Seafood

Fresh fish and seafood recipes the Asian way – steamed fish, sambal prawns, chilli crab and more. Simple techniques that bring out the best in Singapore seafood.

My Wok Life Cooking Blog Salmon Sushi Cake

Salmon Sushi Cake

Posted on October 12, 2016December 28, 2022 by PatriCa BB 雪冰

“Happy birthday, pretty!” Having to bake so many cakes Regularly, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration. Making a sushi cake not only special, sushi is also our favorite food, especially with salmon as its filling. Hence, I decided to make this as a birthday…

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My Wok Life Cooking Blog Louisiana Seafood Boil

Louisiana Seafood Boil

Posted on August 31, 2016December 28, 2022 by PatriCa BB 雪冰

  “Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat. This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food,…

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My Wok Life Cooking Blog Linguine alle Vongole (Clams Linguine Pasta) : My Family Favourite Dish

Linguine alle Vongole (Clams Linguine Pasta) : My Family Favourite Dish

Posted on August 13, 2016September 26, 2023 by PatriCa BB 雪冰

Vongole is one of the popular pasta dishes. Linguine alle Vongole or Clams Linguine Paste : My Family All Time Favourite Pasta MyWokLife Pasta is everyone’s favourite dish at home Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I…

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My Wok Life Cooking Blog Snow Cod Pot (鳕鱼煲)

Snow Cod Pot (鳕鱼煲)

Posted on July 3, 2016December 28, 2022 by PatriCa BB 雪冰

“Amazingly simple to cook Cod fish & vegetables dish, for your busy and lazy nights.” Just as I said, this all-in-one fish dish was amazingly simple to assemble. Quick, easy and healthy. It’s most suitable for young children as well as adults, in fact, all ages, to enjoy. Super healthy and delicious fish, plus vegetables…

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Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)

Posted on May 9, 2016December 28, 2022 by PatriCa BB 雪冰

Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes. I wouldn’t serve as it is as a main course, if I did not make a sauce…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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