My Wok Life Cooking Blog

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Category: Fish & Seafood

Fresh fish and seafood recipes the Asian way – steamed fish, sambal prawns, chilli crab and more. Simple techniques that bring out the best in Singapore seafood.

Prawn Egg

Super Moist Stir-Fried Egg Prawns

Posted on October 25, 2024October 25, 2024 by PatriCa BB 雪冰

Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…

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My Wok Life Cooking Blog Teochew Style Fish Head Steamboat 潮州鱼头炉 : A heart warming dish for the family

Teochew Style Fish Head Steamboat 潮州鱼头炉 : A heart warming dish for the family

Posted on February 16, 2024February 29, 2024 by PatriCa BB 雪冰

Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…

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My Wok Life Cooking Blog Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Posted on September 10, 2023February 29, 2024 by PatriCa BB 雪冰

What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…

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My Wok Life Cooking Blog Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹 : Easy to Cook. Great To Eat.

Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹 : Easy to Cook. Great To Eat.

Posted on February 23, 2023February 23, 2023 by PatriCa BB 雪冰

Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹

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My Wok Life Cooking Blog Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Posted on February 17, 2021December 29, 2022 by PatriCa BB 雪冰

Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味!”  “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…

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My Wok Life Cooking Blog XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Posted on May 12, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…

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