My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

Menu
  • Recipes
    • Meat & Poultry
    • Fish & Seafood
    • Vegetables & Fruits
    • Soups
    • Main Dishes
    • Sides
    • Desserts
    • Drinks
    • Rice & Noodles
    • Festive & Special
    • Singapore Favourites
    • Cakes & Bread
  • Food Reviews
    • Singapore Eats
    • Overseas & Holidays
  • Healthy Eating
    • Immune Boosting
    • Low-Fat Recipes
    • Ways to Keep Fit
  • Kitchen Tips
    • Tools & Appliances
    • Measurements & Conversions
    • Ingredients Guide
  • About
Menu

Category: Fish & Seafood

Fresh fish and seafood recipes the Asian way – steamed fish, sambal prawns, chilli crab and more. Simple techniques that bring out the best in Singapore seafood.

Steamed Prawns with garlic

Chinese-Style Steamed Prawn

Posted on August 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…

Read more
Grilled Garlic Prawn

Marinated Pork Chops and Stuffed King Prawns for BBQ

Posted on June 27, 2008December 28, 2022 by PatriCa BB 雪冰

“Great BBQ food” Today’s weekday, and no homecook dinner for the family tonight. Why? I had a company Barbeque party this evening. I am one of the four Welfare Committee Members of my company. So, no doubt, I have had a busy night, in fact, for the past 2 – 3 nights, for preparations. One…

Read more
  • Previous
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
MyWokLife_Logo
Contact MyWokLife

Footer

  • Privacy Policy
  • Contact
Copyright @MyWokLife