It’s about every food I’ve cooked with heart and loves
“Omelette – the best dish that complements your plain porridge meal” Onion, may seems to taste ‘awful’ to many people, especially to kids. Raw onion has pungent taste and smell to many of us. I don’t quite like to eat raw onion unless I can eat it with satay sauce (laughing). However, cooked onion is…
“Light meal to your healthy diet” Plain rice porridge? I prefer to eat it with sweet potato! Sweet potato, one of my favourite food. For its taste and high nutrition values! I will add sweet potatoes into my rice porridge cooking whenever I cook plain porridge meal. Yellow flesh potatoes will be more ideal in…
“Nice Fried Fish with Fried Shallot Oil and Oyster Sauce” My inspiration of this recipe came from the popular vegetable dish in Singapore and Malaysia, the blanched vegetable with oil & oyster sauce (油菜). I used the same method, but changed the boiled vegetable to fried fish. Kinda expected the fish dish will turn out…
“Dessert & Wine @ Club Med, Bintan Ria” 1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal. 2) Tri-Colour Mousse in the Glass. It was made with…
“Teochew-Style Steamed Fish” This is one of my fish recipes I am proud to share here. Teochew style steamed fish with salted vegetable and Chinese tofu. Taste of this dish is pleasantly good and fragrant. Simple to make and success rate is high, for many beginners in cooking fish. I used sea bass instead of the…
“The Main Course @ Club Med, Bintan Ria” Just couldn’t stop sharing with you how much fun & food we had over the 5-day trip in Club Med. Here we had some main food to showcase. Good and not too good, just wanted you to have some brief ideas so that you could choose the…