It’s about every food I’ve cooked with heart and loves
“Famous Kong Pao Kong Pao Chicken 宫保鸡丁, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁，一份你一定享受的爆炒佳肴！” MyWoklife Kong Pao Chicken 宫保鸡丁 Recipe in English and Chinese （中英食谱） Kong Pao chicken (also known as Kung Pao or Gong Bao Diced Chicken) is a popular dish in Singapore, and many other Asian countries. This…
“A near 100% successful bake for a beginner baker” I baked a cake this evening! This was my 3rd time baking a cake. Chocolate cakes I have made for the first two times, first was typically full recipe while second baking was using cake mix. Of course, second one was more successful as it was…
“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…
“Green (Mung) Bean Sweet Soup & Barley, Double Taste & Double Benefit” Whenever I think of slimming food, I think of green bean. I’ve ever came across an article on how green bean helps in slimming effect. A bowl of green bean paste/ soup (without sugar added) to be taken daily helps to lose weight….
“Green (Mung) Bean offers best health benefits” Green bean, is also famously known as Mung bean (Chinese translation: 绿豆). Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high in its nutritional value. Whole green bean is solid, when it is raw. It takes hours in boiling…
“Grandma’s recipe of wholesome soup, with quick cooking method” We used to drink this wholesome soup when young, cooked by both grandma and mother. Not something really special, but it’s a nourishing soup. With the use of dried radish leaves (大头菜干), it supposed to help in reducing body heat as “cooling effect”. It’s also high…