It’s about every food I’ve cooked with heart and loves
“Really pleased, and it was a privilege to have been invited to the Mediacorp Channel 8 show, Just Cook It! 一起来下厨. Next episode, featuring Chinese Lunar New Year dishes, will be aired this coming Wednesday (25th Jan)!” Just Cook It! will allow the audience to learn 8 dishes all at once, allowing you to enter…
The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking. To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…
“Real authentic Hong Kong cha-chaan-teng food” Looking for local flavor in Hong Kong? Discover the essence of local flavor in Hong Kong at 科記 (For Kee), an old-time Cha Chaan Teng. Despite its restaurant-like name, this quaint spot offers an authentic and delightful Cha Chaan Teng menu. Step into the charm of this seemingly dated…
“It’s our ritual to cook this chicken chop for Christmas, I would still add a twist to my already-good recipe.” Chicken chop for this Christmas Eve was a little bit simpler and quicker to cook as I was out to run errand urgently the whole day. Only managed to fix the meal the last minute,…
My new pineapple curry, with made-from-scratch curry paste recipe Pork Pineapple Curry. What a Pretty Dish. Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste. Cook this mild…
“A nostalgic home cooked dish, my grandma used to cook it so often during my childhood. And now, I cook this with healthy hacks and turn it into my weigh loss recipe! Weight loss? Read on and you will know why.” This has to be one of my regular dishes during my dieting period. Cabbage,…