My Wok Life Cooking Blog

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Category: Main Dishes

Quick and easy Asian main dish recipes for busy families. Stir-fries, braised dishes, oven-baked mains – all cooked with simple ingredients you can find at any Singapore supermarket.

Mock Fish in Pineapple sauce

Fried Mock Fish Fillet in Savoury Pineapple Sauce

Posted on November 6, 2009December 28, 2022 by PatriCa BB 雪冰

“Eating vegetarian meal can be so interestingly delicious!” Yesterday, 19th of Lunar September, the day of Guan Yin’s (in Sanskrit words: Avalokiteshvara; Chinese words: 观音) Renunciation, considered an auspicious day for Buddhist. For me, I prohibited myself from ‘killing’ lives, means meatless diets for the day. It became my another day of vegetarian cooking. It’s not difficult…

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Honeymato pork chop

Simple HoneyMato Pork Chop

Posted on September 28, 2009December 28, 2022 by PatriCa BB 雪冰

“Special ‘HoneyMato’ pork chop, simple but superlicious!” This is a super simple and delicious pork chop dish. You may make this pork chop for rice meal dinner, and even as filling of burger. I do not recommend this pork chop as western dish where you eat only the chop without rice as the sauce topping…

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Cereal Prawns

Cereal Prawns (麦片虾)

Posted on September 2, 2009December 28, 2022 by PatriCa BB 雪冰

“Cooking is about versatility. Save your bucks, cook this scrumptious cereal prawn dish with 3-in-1 cereal sachets which already are available in your kitchen or drinks pantry!” Learn how to cook cereal prawns is definitely a plus point to save your bucks as having cereal prawns at the restaurants could cost you at least S$30…

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Oyster sauce Kailan

Kai-lan Vegetables with Oyster Sauce (蚝油芥兰)

Posted on August 28, 2009December 28, 2022 by PatriCa BB 雪冰

“Famous Oyster Sauced Kai-lan vegetable dish now you can cook it at home, easily and deliciously, without any bitter taste!” Kailan, also named Chinese broccoli or Chinese kale. Many people like the crunchy texture of this leavy vegetable with thick stem, but often complain its mild bitter taste, too. Some readers asked me if I…

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Stir fried Rommaine with preserved beancurd

Stir-Fried Romaine Lettuce with Preserve Beancurd

Posted on August 8, 2009December 28, 2022 by PatriCa BB 雪冰

“Simple yet sumptious vegetable dish. Very easy to prepare!” Today, I would like to introduce this simple yet delicious vegetable dish to you. Romaine lettuce, especially baby romaine lettuce, can be eaten raw, and is usually used in salad making. However, I am going to cook it, this time. Just a few stirs with some…

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Stir fried bitter gourd with black bean

Stir-fried Bitter Gourd with Spicy Black Bean

Posted on July 16, 2009December 28, 2022 by PatriCa BB 雪冰

“Delicious bitter gourd that does not really taste bitter.” Bitter gourd aka bitter melon is well-known with its rich nutritional properties. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, iron, beta-carotene, calcium and potassium. It has high dietary fiber and very low in calorie. Many…

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